EVENING MENU
Starters
Soup of the Day
$8
Mussels, shallot,
butter, white wine, curry
$13
Arugula, Hardboiled Egg,
Marinated Red Onion,
Warm Bacon Vinaigrette
$9
Greek Salad, cucumber,
tomato, kalamata olives,
feta, oregano vinaigrette
$9
Warm Artichoke Kale Dip,
za'atar pita chips
$11
Power Salad, aquaponic lettuce,
wheat berries, cranberries, carrot,
radish, green goddess
$10
Grilled Vegetable Skewers,
Halloumi Cheese, Tahini Sauce
$13
*Upgrade any salad to an entree for $5 more
Sandwiches
Buttermilk Fried Chicken,
caesar aioli, pickled onion, swiss
$14
Local Beef Burger, caramelized onion,
bacon, lettuce, american cheese
$17
Grilled Ham, gruyère,
caramelized onion,
house-made mustard
$14
Veggie Panini, roasted vegetables,
muenster, pesto aioli
$13
*All sandwiches served with fries
Mains
Chicken Pot Pie,
local chicken, puff pastry crust
$16
Spaghetti Squash, quinoa,
arugula, pepitas, lemon
$16
Gnocci, house-made potato pasta,
spring vegetables, romesco sauce
$17
Berkshire Pork Chop, 8 oz. frenched chop,
bourbon bbq glaze, garlic potato mash,
country green beans
$22
Miso Glazed Shrimp,
ginger noodle stir fry
$18
Fish of the Day
Market
BRUNCH ADDITIONS (MATINEE)
Seasonal Fresh Fruit,
Cream Cheese Dip
$7
Hash Brown Casserole,
Scrambled Eggs, Sausage
$12
Frittata of the Day
Market
