EVENING MENU
Starters
Soup of the Day
$8
Kale, Chickpeas, Carrots,
Leeks, Red Wine Vinaigrette
$7
Arugula, Hardboiled Egg,
Marinated Red Onion, Warm Bacon Vinaigrette
$9
Beet & Goat Cheese Salad,
Groganica Greens, Lavender Honey Vinaigrette,
Toasted Pine Nuts
$9
Warm Pimento Cheese
$12
Fried Oysters, Creamy Grits,
Creole Remoulade, Caper Berries
$12
Grilled Vegetable Skewers,
Halloumi Cheese, Tahini Sauce
$13
Meatballs & Crostini, Marinara,
Provolone, Green Onion Pesto
$13
Mains
Chicken Pot Pie,
Local Chicken, Puff Pastry Crust
$16
French Dip, Boars Head Roast Beef,
Ciabatta, Provolone, Jus, Fries
$14
Spaghetti Squash, Quinoa, Arugula,
Pepitas, Lemon
$17
Local Beef Burger, Caramelized Onion,
Bacon, Colby Chipotle, Pickle, Fries
$17
Gnocci Carbonara, House Made Potato Pasta,
Pancetta, Egg, Peas
$18
Berkshire Pork Chop, Lentils,
Crispy Parsnips, Brussels Sprouts
$22
Shrimp Florentine Pasta, Gulf Shrimp,
Pappardelle, Spinach, Cherry Tomato, White Wine Cream
$19
Lamb Shank Osso Buco, Bone-in Lamb,
Mushroom Stroganoff, Rosemary
$29
Fish of the Day
Market
BRUNCH ADDITIONS (MATINEE)
Seasonal Fresh Fruit,
Cream Cheese Dip
$7
Hash Brown Casserole,
Scrambled Eggs, Sausage
$12
Frittata of the Day
Market
