What’s On the Menu?
The Chef’s Table: VIP Club is a true culinary experience for the foodie at heart. Menu selections are Chef -d’oeuvre or Chef’s Choice. You can expect fresh, delicious offerings that satisfy a variety of palates. Finalized Chef’s Table: VIP Club menus are announced three weeks prior to each performance.
Sample Food Offerings
Food offering varies by event. Guests will see which pricing option is available at their event on The Chef's Table purchase page.
Mixed Green Salad
Flank Steak with House Made Chimichurri and Roasted Tomatoes
Grilled Mahi with House Prepared Salsa Verde
House Made Papas Bravos
Chili Roasted Squash w/ Ancho Balsamic Glaze
Cumin Roasted Carrots
Fresh Baked Bread
Red Velvet Cake
Mixed Spring Salad
Rosemary Pork with Tarragon Braised Peaches
Sweet BBQ Glazed Chicken
Southern Baby Dill Potato Salad
Braised Southern Mixed Greens
Sautéed Summer Vegetables
Bourbon Peach Cobbler
Tossed Romaine Salad
Southern Style Fried Chicken
Baked Mac and Cheese
Vegetarian Baked Beans
Warm Chocolate Chip Cookies
Mixed Green Salad
Southern Fried Chicken
Fresh Soft Scrambled Eggs
Applewood Thick Sliced Bacon
House Baked Biscuits
Homestyle Breakfast Potatoes
Fresh Cut Seasonal Fruit
What is the cost?
Pricing ranges from $35 per person to $55 per person, depending on the menu selection.
Children under the age of 12 receive a discount on club access and dinner.
Children 2 years of age and younger receive complementary club access and dinner.
*Refund/exchange eligibility is subject to KPA’s ticketing policies.
What time will food service start?
Pre-Show: Food service begins 90 minutes before the start of the performance, with “Last Call” occurring 15 minutes before the start of the show. Food offerings will be continuously replenished during time of service.
Intermission: If your performance has an intermission, the lounge will briefly re-open for private bar/restroom access.
How many spots are available?
Lounge capacity will be capped at 100 guests to guarantee a premium experience. The Chef’s Table: VIP Club offers general admission seating for our guests. We encourage you to mix, mingle, and make new friends!
How do I purchase?
This is a ticket add-on option for patrons. You will be able to purchase your tickets to The Chef’s Table: VIP Club directly by CLICKING THIS LINK or by calling our Box Office at (502) 584-7777. Patrons are encouraged to purchase tickets to this exclusive offering in advance, as day-of sales are not guaranteed.
For additional information on The Chef’s Table: VIP Club, please email us at [email protected]